The line is intended for the preparation of cherries for freezing and the production of various types of jam and cherry preserves. It consists of multi-stage processes that include a section for destalking, washing, calibrating, pitting, manual inspection, dewatering and feeding to a freezing tunnel. The line is adapted to the processing of both hand-harvested and combine-harvested fruit. The system used in this line allows for the maximum recovery of semi-finished products such as juice, fruit flesh and seeds from cherries.


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