The new KDB 120 dipping bath has been developed for final treatment of peeled or cut fruits or vegetables. By application of e.g. Nature Seal®, other liquids or water soluable powders a prolongation of shelf life and, increase of product quality will be achieved.

Working principle:

  • The product will be transported through the filled tank and, additionally, sprayed from the top. The open and easy access construction guarantees a very gentle product treatment.
  • The contact time of the product is adjustable from 30 to 120 seconds.
  • The water level in the dipping bath is infinitely variable according to product quantity and size.
  • With a minimum water filling of 24 l, corresponding to a water level of 10 mm, the function of the machine is fully guaranteed (up to max. 130 l content). The KDB dipping bath is the device with the smallest fill quantity on the market!

At the end of the process, the product can be dried by an air knife (optional) and then will be discharged directly into a container or on a conveyor belt (optional) for further processing.

Max. capacity: up to 750 kg/h

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